When you’re planning to open a restaurant, the biggest investment you make will be in your kitchen. It is also an area where some very costly mistakes can be made. It is going to be the very heart of your business andwill be where the food comes to life. You’re obviously planning for success, which means the kitchen will be a very busy one. The food will need to move seamlessly through the various stages of preparation and on to the pass where it can be served. Location is an important thing to consider when planning a restaurant, and there …